The ice-cream will pass through the potato masher and come out in the form of perfect spaghetti ice cream, impeccably separated from each other. The most important thing to do is to leave the potato masher in the freezer for a few hours because it has to be very cold. To complete your throwback to the 90s, add a basil leaf and you're ready to taste the vintage dessert! How to make Spaghetti ice cream ![]() ![]() To speed up the process you can also use a ready-made red fruit syrup or a compote, but a sauce prepared in the moment makes all the difference.įinally, there’s the Parmesan cheese, because what is a tomato pasta dish without Parmesan cheese? What sweet ingredient is the closest to looking like grated Parmesan cheese? There are two actually: coconut flour and grated white chocolate. Then there’s the sauce, that is a coulis prepared with strawberries or raspberries. Cream ice cream flavor is the ideal choice because it has the same color as durum wheat pasta, but you can also choose fiordilatte if you prefer. ![]() Spaghetti ice cream is nothing more than cream flavor ice cream passed through a potato masher. It looks like pasta but it's not and is great in giving you joy! Remember ice cream from the '90s that all the ice cream shops were offering in summer? Those rich and colorful cups decorated with umbrellas, fruit syrups, and chocolate icing? Today we’re taking you back in time with this legendary Spaghetti ice cream.
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